I used to get in arguments at work about the proper method to make tea. I'd chuck a teabag into some water, then heat it up, add some milk and then heat it up again. I did this to make Indian tea, which tastes superior to regular tea in every possible way. It doesn't taste wishy-washy, and certainly doesn't taste like water with a bit of milk added to it. I used to call this process of cooking the tea a fusion process, whereby I fused the milk and tea together. No-one believed in my method for cooking the tea, and would often mock my efforts in producing the perfect cup of tea. It turns out that I am not alone in my quest for the perfect cuppa. I told you I was right.